Arroz Con Pollo(Rice With Chicken) - cooking recipe

Ingredients

1 chicken (2 1/2 lb.), cut up
1/4 tsp. saffron
1 onion
1 Tbsp. flour
1/2 tsp. salt
1/4 c. olive oil
1/4 lb. lean ham or Canadian bacon, diced
1 bunch scallions, chopped
1 small can pimentos, drained and diced
2 Tbsp. minced parsley
1 bay leaf, crumbled
1 c. long grain rice
2 1/2 c. chicken broth
salt to taste

Preparation

Separate breasts, wings, drumsticks and liver.
Place remaining parts of chicken in saucepan with 3 cups water, peeled onion, saffron and 1 1/2 teaspoons salt.
Boil 30 minutes; strain to make 2 1/2 cups.