Italian Salad - cooking recipe

Ingredients

1 head lettuce
10 to 12 pieces fried bacon, crumbled
1 large bottle Zesty Italian dressing
1/4 c. Parmesan cheese
1 large red onion, sliced
1/2 c. sugar
12 oz. Mozzarella cheese, grated
croutons

Preparation

Combine the dressing, sugar, onion and Parmesan cheese in a large Ziploc bag; refrigerate and let marinate for 8 to 12 hours. Mix remaining ingredients and toss just before serving.