Tamale Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 chopped onions
1 can chili without beans
1 can corn (Green Giant Mexi)
1 can tomato soup
4 XLNT tamales, cut in pieces
1 can whole, ripe olives

Preparation

Brown onion and ground beef.
Add all other ingredients; sprinkle with cheese.
Bake 40 or 45 minutes at 350\u00b0.
Serve with tossed green salad and garlic bread.
This is a big hit with men!