Country Fried Chicken - cooking recipe

Ingredients

1 frying chicken (2 1/2 to 3 lb.), cut up
Crisco shortening
1/2 c. milk
1 egg
1 c. flour
2 tsp. garlic salt
2 tsp. m.s.g.
1 tsp. paprika
1/4 tsp. poultry seasoning
1 tsp. black pepper

Preparation

Blend milk and egg.
Combine flour and seasoning in plastic bag.
Shake chicken in seasoned flour.
Dip chicken pieces in milk-egg mixture.
Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.