Five Cup Salad - cooking recipe

Ingredients

1 c. chopped pecans
1 can pineapple chunks, drained
2 cans mandarin oranges, drained
1 c. flaked coconut
2 c. miniature marshmallows
1 c. sour cream

Preparation

Combine all ingredients and let stand overnight in refrigerator.
Garnish with a few red maraschino cherries.