Veg-All Chicken Pot Pie - cooking recipe

Ingredients

2 (10 3/4 oz.) cans potato soup
1 (16 oz.) can Veg-All, drained
2 c. diced chicken, cooked or 2 cans Hormel chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
2 (9-inch) frozen pie crusts, thawed

Preparation

Combine all ingredients.
Spoon into prepared pie crust. Cover with top crust; crimp edges to seal.
Slit top.
Bake at 375\u00b0 for 40 minutes.
Cool 10 to 15 minutes before serving.