Pat'S Hungarian Goulash - cooking recipe

Ingredients

1 lb. beef, cubed
2 onions, minced
1/4 tsp. dry mustard
1 1/4 tsp. paprika
2 Tbsp. brown sugar
1 1/4 tsp. salt
3 Tbsp. Worcestershire sauce
3/4 tsp. vinegar
6 Tbsp. catsup or 1 can tomato sauce
1 1/2 c. water
3 Tbsp. flour

Preparation

Brown meat;
add
onions.
Combine
first 4 ingredients and add.
Combine next\t3
ingredients\tand add.
Add 1 cup of the water.
Cook 2
to\t2 1/2 hours (until tender).
Mix flour with remaining water
and
add and let thicken.\tI add carrots or green beans for variety.\tServes 4.