Potato Stuff - cooking recipe

Ingredients

2 sticks margarine, melted
2 lb. frozen hash browns
1 can cream of mushroom
1 pt. sour cream
1/4 c. onion, diced
1/2 c. Cheddar cheese
Ritz crackers (1 stick)

Preparation

Place potatoes in a 9 x 13 pan. Pour melted margarine over potatoes and onions (1 stick margarine). Mix soup and sour cream. Pour over potatoes. Sprinkle Cheddar cheese over top to taste. Crush 1 stick of the Ritz crackers and mix with 1 stick of margarine. Spread mix over top. Bake 1 hour at 350\u00b0.