Icebox Rolls - cooking recipe

Ingredients

2 tsp. salt
1/2 c. shortening
2 c. boiling water
1/2 c. sugar
1 yeast cake, dissolved in lukewarm water
7 1/2 to 8 c. flour

Preparation

Sift flour 4 times.
Pour boiling water over shortening, sugar and salt.
When cooled, add 2 well beaten eggs and yeast.
Last add the flour.
Mix well; let rise until double.
Knead and shape into rolls and let rise again.
Bake at 375\u00b0 until done.