Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash browns
1/2 c. butter
1/4 tsp. pepper
1/2 c. diced onion
1/2 pt. sour cream
1 tsp. salt or less
1 can cream of mushroom soup
1 1/2 c. shredded Cheddar cheese

Preparation

Place hash browns in a 9 x 13-inch pan.
Melt butter and pour over potatoes.
Add salt, pepper and onions.
Mix soup and sour cream; pour over potatoes.
Sprinkle with cheese.
Top with crushed Ritz crackers (about 32) and 1/4 cup melted margarine. Bake at 350\u00b0 for about 35 to 40 minutes.