Sweet Potato-Pecan Puffs - cooking recipe

Ingredients

4 baked or boiled sweet potatoes or yams
3 Tbsp. margarine or butter
dash of ginger to taste
dash of cinnamon to taste
salt to taste
1/2 c. chopped pecans

Preparation

Whip sweet potatoes with margarine.
Season to taste with spices.
Form mixture into small balls.
Cover each ball with pecans.
Arrange on lightly greased baking dish.
Bake at 400\u00b0 for 10 minutes.
Serve piping hot.