Mediterranean Shrimp Linguine - cooking recipe

Ingredients

12 oz. linguine (uncooked)
3 Tbsp. olive oil
1 1/4 c. onion, chopped
2 medium garlic cloves, crushed
56 oz. canned tomatoes
24 large black pitted olives
2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
2 oz. Feta cheese
2 Tbsp. fresh parsley
1 1/2 lb. large shrimp

Preparation

Peel and devein shrimp but leave tails intact.
Prepare linguini according to package directions.
Drain.
Keep warm.
In a 12-inch skillet over medium-high heat, heat 2 tablespoons oil; add shrimp.
Cook 4 minutes, stirring frequently, until shrimp are tender and just pink.
Using a slotted spoon, transfer shrimp to a plate.