Braised Cabbage - cooking recipe

Ingredients

1 head cabbage (cut in wedges)
1 onion (thinly sliced)
6 slices bacon (chopped)
3 chicken bouillon cubs
2 tablespoons cornstarch
1/4 cup water

Preparation

In a large pot saut onions and bacon until tender.
Add cabbage, water, salt and pepper.
Cover and simmer until done.
Mix cornstarch with water and add to cabbage.
Cook until liquid is slightly thick.