Coconut Chews - cooking recipe

Ingredients

1 c. brown sugar
1 c. light corn syrup
1/2 c. light cream
4 c. corn flakes
1 c. shredded coconut
1 c. chopped nuts

Preparation

Combine sugar, syrup and cream in saucepan.
Cook over low heat, stirring constantly, until sugar is dissolved.
Continue cooking without stirring to soft ball stage.
Remove from heat; fold in corn flakes, coconut and nuts.
Press into buttered pan.