Heavenly Hash - cooking recipe

Ingredients

1 can pineapple
1 can fruit cocktail
2 Tbsp. cornstarch
1/4 c. sugar
2 egg yolks, beaten
1 c. syrup from pineapple and fruit cocktail
1 c. whipped cream
1/4 c. walnuts
2 c. marshmallows

Preparation

Drain pineapple and fruit cocktail; save syrups (making a total of 1 cup).
Combine cornstarch and sugar.
Then blend in beaten egg yolks and syrup blend.
Mix well.
Cook over medium heat, stir constantly until mixture comes to a boil and thickens. Remove from heat and cool at room temperature.
Fold in whipped cream, walnuts, marshmallows, pineapple and fruit cocktail. Chill.