Biscuits - cooking recipe

Ingredients

1/2 stick butter
self-rising flour
milk
pinch of salt

Preparation

With fingers, crumble butter and enough flour (mix flour and salt first) to make a coarse, meal-like texture.
Add enough milk to stick it all together.
Turn onto floured surface, roll and cut. Bake at 400\u00b0 for 10 to 12 minutes.
Makes 8 to 10 biscuits.