Chicken Casserole - cooking recipe

Ingredients

2 or 3 chicken breasts, cooked and torn into little pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 box Stove Top stuffing (chicken flavor)

Preparation

Line baking dish with a layer of chicken, then add a can of cream of chicken soup.
Add another layer of chicken and then add a can of cream of mushroom soup and another layer of chicken.
Fix stuffing according to package, then put on top of other ingredients and bake at 350\u00b0 for 30 minutes.