Pecan Buns - cooking recipe

Ingredients

1 egg
1/4 cup sugar
1 cup warm water
1 pkg. yeast
1 box Pillsbury roll mix

Preparation

In a large bowl, blend egg, sugar and warm water.
Stir in yeast until dissolved.
Add roll mix gradually.
Add extra flour and knead until dough is not sticky.
Put in a warm place and let rise about one hour.