Spaghetti Casserole - cooking recipe

Ingredients

1 (7 oz.) box vermicelli spaghetti
3/4 c. milk
1 egg
32 oz. jar spaghetti sauce
1 lb. hamburger (ground beef)
1 lb. Mozzarella cheese
1 pkg. sliced pepperoni

Preparation

Spray a 9 x 13-inch pan with cooking spray.
Cook spaghetti noodles and drain.
Brown hamburger and add to spaghetti sauce. Layer spaghetti noodles in bottom of pan.
Next, beat egg in milk and pour over noodles.
Pour spaghetti sauce over noodles,
top with cheese, then arrange pepperoni slices on top of cheese.
Bake at 350\u00b0 for 1 hour.