Scalloped Pineapple - cooking recipe

Ingredients

1 large can chunk pineapple, drained (save juice)
1 c. grated sharp cheese
1 c. sugar
2 Tbsp. flour
1 stick butter, melted

Preparation

Toss drained pineapple and cheese together.
Combine sugar and flour and mix with pineapple juice; pour over pineapple and cheese mixture.
Take 4 or 5 slices of white bread, cut in cubes and butter well with melted butter.
Put bread mixture over pineapple. Bake at 350\u00b0 for 1 hour or until brown.