Tequila Slush - cooking recipe

Ingredients

1 (6 oz.) can frozen lime juice
2 (6 oz.) cans frozen limeade
1 (6 oz.) can orange juice
6 (6 oz.) cans water
1 qt. bottle Wink or similar drink
1/3 to 1/2 bottle tequila

Preparation

Mix ingredients and freeze.
Remove from freezer 30 minutes before serving and stir until slushy with a spoon.
Can be refrozen and kept indefinitely.