Easy Cake - cooking recipe

Ingredients

20 oz. crushed pineapple
12 oz. can cherry pie filling
1 pkg. yellow cake mix
1 1/2 sticks oleo
1 c. chopped nuts

Preparation

Light oil 13 x 9-inch pan.
Spread pineapple in pan.
Pour in cherry pie filling.
Sprinkle cake mix; slice oleo and place on top.
Top with nuts.
Bake at 350\u00b0 for 1 hour.