Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 c. cooked chicken breast, diced
1 c. chopped celery
2 eggs, boiled, chopped
1 can cream of chicken soup
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. grated onion
salt and pepper to taste
1/2 small bag Pepperidge Farm stuffing

Preparation

Mix ingredients and sprinkle stuffing on top.
Bake at 350\u00b0 for 40 minutes.