Breakfast Tacos(Eggs With Chile) - cooking recipe

Ingredients

6 eggs
1/4 c. bacon grease
1/4 c. chopped onions
1 c. chopped bacon (already cooked)
1/4 c. tomato sauce
2 jalapeno peppers (medium size)

Preparation

Scramble the eggs with 1/4 cup of milk.
Saute onions in bacon grease.
Pour mixture into bacon grease in skillet.
Add chopped bacon.
In blender, mix jalapeno peppers with tomato sauce.
Add 1 cup of water to this mixture; dump into scrambled eggs.
Add salt and pepper to taste.
Serve with tortillas.
Serves at least 4 persons.