Macadamia Nut Fudge - cooking recipe

Ingredients

2 c. sugar
1/4 tsp. salt
2/3 c. evaporated milk
1/4 c. butter
11.5 oz. pkg. milk chocolate chips
2 sq. unsweetened chocolate
4 c. miniature marshmallows
2 tsp. vanilla
1 c. chopped nuts

Preparation

Line an 8-inch square pan with foil.
In a large saucepan over medium heat, combine sugar, salt, evaporated milk and butter, stirring constantly until mixture comes to a firm rolling boil. Boil 6 minutes, stirring frequently.
Remove from heat.
Stir in chips, unsweetened chocolate, marshmallows and vanilla.
Blend until smooth.
Stir in nuts.
Pour into pan.
Refrigerate for 2 hours.
Remove from pan and peel off foil.
Makes 2 pounds, 10 1/2 ounces candy.
Contains a total of 5,950 calories; sorry!