Gourmet Stew - cooking recipe

Ingredients

2 lb. stew meat, cut into small bite-size pieces
1 can onion soup
1 can cream of mushroom soup
1/4 c. water

Preparation

Mix all ingredients together in a casserole dish. Cover and bake at 250\u00b0 for about 3 to 4 hours. Serve with noodles, rice or mashed potatoes.