Wheat Rolls - cooking recipe

Ingredients

1 1/2 c. unbleached flour
1 c. whole wheat flour
3/4 tsp. salt
3 Tbsp. date sugar
1/2 c. oil
1 Tbsp. yeast
1 c. water

Preparation

Mix flours
and
salt
with
2
tablespoons sugar.
Mix yeast with water and remaining sugar.
Stir in oil.
Mix yeast mixture with flour.
Cover and set for 1 hour at room temperature.
Spray baking
pan.
Form rolls and place in pan.
Rise 1/2 hour.
Cook at 375\u00b0 for 15 to 20 minutes, until done.