My Mother'S Apricot-Cheese Salad - cooking recipe

Ingredients

1 large can apricots, drained and cut fine
1 large can crushed pineapple, drained
2 pkg. orange Jell-O
2 c. hot water
1 c. combined apricot-pineapple juice
3/4 c. miniature marshmallows

Preparation

Drain and chill fruit.
Reserve juices.
Dissolve Jell-O in hot water.
Add 1 cup combined juices.
Chill until slightly congealed.
Fold in fruits and marshmallows.
Pour in long baking dish and chill until firm.
Spread with Cheese Topping.