Judy'S Fudge Candy - cooking recipe

Ingredients

4 1/2 c. sugar
2 sticks butter
1 large can evaporated milk
12 oz. bag chocolate morsels
6 Hershey bars
2 (7 oz.) jars marshmallow cream
2 c. nuts
2 tsp. vanilla

Preparation

Combine first 3 ingredients.
Cook and boil for 10 minutes. Combine next 5 ingredients with cooked ingredients.
Add a pinch of salt and vanilla and mix.
Pour into pan lined with wax paper and chill for 4 hours.