Never Fail Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. boiling water
3/4 c. sugar
7 c. flour
2 eggs
2 pkg. dry yeast

Preparation

Mix shortening, sugar, salt and boiling water.
Add yeast to lukewarm water.
When dissolved, add eggs and flour; combine all. Let rise 1 hour.
Make into rolls and let rise, bake at 350\u00b0.