Mexican Chicken - cooking recipe

Ingredients

1 chicken, cut in pieces and salted
taco sauce (hot, medium or mild)
2 c. sharp Cheddar cheese, grated
tortilla chips, broken

Preparation

Place chicken pieces in greased casserole and pour taco sauce over chicken according to taste.
Cover casserole and bake at 350\u00b0 for 1 to 1 1/2 hours, uncovered.
Sprinkle cheese over top of chicken and cover with broken tortilla chips.
Bake, uncovered, until cheese is melted and chips are hot.
Serves 4 to 6.