Cheese Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground beef
1 (2 lb.) box Velveeta cheese
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Preparation

Brown meats and drain.
Melt cheese in microwave.
Stir all ingredients together and heat in crock-pot. Serve with Fritos.