Pineapple Carrot Bread - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 1/2 tsp. ground cinnamon
3 eggs, beaten
1 c. vegetable oil
1 c. grated carrots (or I use canned carrots)
1 (8 oz.) can crushed pineapple (undrained)

Preparation

Combine flour, salt, soda and cinnamon; set aside.
Combine eggs, sugar and oil in mixing bowl.
Mix well.
Stir in carrots and pineapple.
Add dry ingredients and mix well.
Pour batter into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 325\u00b0 for 1 hour or until done.
Yields 2 loaves or makes 5 miniature loaves.