Sweet Dill Pickles - cooking recipe

Ingredients

2 c. vinegar
2 c. water
3 c. sugar
2 Tbsp. salt
1 heaping Tbsp. dill seed for each guest
garlic buds or onions

Preparation

Put some dill and garlic bud or sliced onions in bottom of jar and fill with unpeeled, sliced (not too thin) or make spears of cucumbers.
Add rest of dill and more garlic or onion on top. Fill jars with liquid that has been heated to dissolve sugar. Seal and cold pack just until water begins to boil.
Yields approximately 4 quarts.