Angel Rolls - cooking recipe

Ingredients

3 c. self-rising flour
3/4 c. shortening
1 Tbsp. vinegar
1 c. sweet milk
1 pkg. yeast, dissolved in water

Preparation

Let rise for 30 minutes and knead; cut out with biscuit cutter.
Dip in melted butter; let rise.
Bake at 450\u00b0 until brown.