Frankfurter Puffs - cooking recipe

Ingredients

6 frankfurters
mustard
2 c. mashed potatoes
1/4 c. minced onions
1 to 2 Tbsp. chopped pimientos
1/4 c. chopped parsley

Preparation

Pour boiling water over 6 frankfurters.
Cover; let stand 8 minutes.
Slit each frank lengthwise.
Spread with mustard. Combine 2 cups well-seasoned mashed potatoes, minced onion, chopped pimento and chopped parsley.
Spread over split frank. Brown in broiler or oven.
Makes 6 servings.