Chicken Artichoke Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken, cut into serving pieces
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
6 Tbsp. butter
1 (16 oz.) can artichoke hearts, drained
1/4 lb. fresh mushrooms, sliced
2 Tbsp. flour
2/3 c. chicken broth
3 Tbsp. sherry
1/4 tsp. rosemary

Preparation

Sprinkle chicken with salt, pepper and paprika.
In skillet, brown chicken in 4 tablespoons of the butter and transfer to a 2-quart casserole.
Arrange artichoke hearts between chicken pieces.