Mums Indian Relish - cooking recipe

Ingredients

2 qt. ripe tomatoes
2 red peppers
2 qt. peeled onions
1 bunch celery
2 qt. cucumbers
1 cup salt (not iodized)
1 tsp. turmeric
2 qt. cider vinegar
2 tsp. dry mustard
5 c. white sugar
1 1/2 c. flour

Preparation

Grind all of vegetables after washing.
Measure all of the vegetables putting them in a stainless steel large kettle. Sprinkle 1 cup of non-iodized salt over the vegetables.
Let stand overnight.
Drain off all the juice on the vegetables.
Add 2 quarts vinegar and bring to a
boil; cook until tender.
Mix the sugar, turmeric, mustard and flour and make a thin paste with a small amount of water.
Pour the paste over the ground vegetables. Mix well.
Let stand 5 minutes and ladle into clean hot jars and seal. Makes 10-12 pints.
Cover and let cool before storing in cool place.