Italian Spaghetti Sauce - cooking recipe

Ingredients

1/3 c. Wesson oil
1 1/2 c. (4) medium onions, chopped
1 clove garlic, thinly sliced
1/8 tsp. garlic powder
1 clove fresh garlic
2 (16 oz.) cans tomatoes, strained
1 (6 oz.) can tomato paste
1 1/2 tsp. salt
dash of cayenne pepper
1 1/2 tsp. Worcestershire sauce
1 Tbsp. sugar

Preparation

Heat oil in heavy saucepan.
Add onions and garlic; cook 5 minutes over medium heat until soft.
Add other ingredients. Simmer 1 1/2 to 2 hours, uncovered, stirring occasionally.