Swedish Meatballs - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
2/3 c. evaporated milk
1 pkg. Lipton onion soup mix (dry)
1 Tbsp. Worcestershire sauce
2 c. ketchup
1 c. brown sugar
1 Tbsp. Worcestershire sauce

Preparation

Meatballs:
Mix hamburger, milk, soup mix and 1 tablespoon Worcestershire sauce together by hand.
Form into meatballs and place on broiler pan.
Broil 12 to 15 minutes (or until done).