Pronto Hominy - cooking recipe

Ingredients

3 Tbsp. flour
3 Tbsp. butter
1 1/2 c. milk
1/2 tsp. each: salt, onion salt, pepper and dry mustard
1/4 tsp. oregano
1/2 c. cheese, grated or cubed
1 (No. 2 1/2) can hominy, drained
1 (4 oz.) can peeled green chilies

Preparation

Make cream sauce with the first 8 ingredients; when thick add cheese.
Mix in well-drained hominy and undrained chilies.
Pour into buttered casserole.
Sprinkle with paprika.
Bake, uncovered, 30 minutes at 350\u00b0.