Heath Bar Cake - cooking recipe

Ingredients

1 milk chocolate cake mix
1 jar caramel topping
1 small can evaporated milk
1 container Cool Whip
3 Heath candy bars

Preparation

Bake cake as usual following directions.
Let cake cool.
Poke holes in cooled cake, large enough for caramel to fill.
After cake is cool, pour evaporated milk, then pour caramel into the holes.
Cover cake with Cool Whip.
Chop up Heath bars and sprinkle on top of cake.
Refrigerate before serving.