Pineapple Layered Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can chunk pineapple
2 egg yolks
1/4 c. sugar *
2 Tbsp. flour
miniature marshmallows
1 c. grated American cheese

Preparation

Beat
egg
yolks; add 1 cup syrup from pineapple, sugar and flour.
Cook until thick.
Arrange in layers in bowl with a
layer of pineapple, a layer of marshmallows, grated cheese, then sauce. Repeat.
Serve at room temperature.
Serves 6.