Daiquiri Pie - cooking recipe

Ingredients

1 pkg. lime gelatin
1 pkg. lemon pudding
2 1/2 c. water
2 eggs, slightly beaten
1/3 c. sugar
1 3/4 c. Cool Whip
1/2 c. rum

Preparation

Place gelatine, pudding and sugar in saucepan; stir in 1/2 cup water and the eggs.
Blend well. Add remaining water; stir over medium heat until mixture comes to full boil.
Remove from heat and stir in rum.
Chill thoroughly.
Fold Cool Whip into chilled mixture and spoon into graham cracker or chocolate crust.