Candy Store Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks butter
4 eggs
1 c. buttermilk
1/2 tsp. salt
1 can (16 oz.) Hershey's chocolate syrup
2 tsp. vanilla
6 Hershey bars, melted over hot water
2 1/2 c. flour

Preparation

Cream together sugar and butter. Blend in remaining ingredients.
Pour batter into a buttered and floured angel food tube pan.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.