Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 lb. butter
1 c. flour
1/4 tsp. salt
1 1/2 c. brown sugar
2 small eggs
2 Tbsp. soft butter
1 tsp. vanilla
2/3 c. ground nuts

Preparation

Blend first four ingredients thoroughly.
Divide into 24 equal parts and form into balls.
Place a ball into each of 24 miniature muffin pans.
Press thumb into each ball to make a shell.
Beat with a fork the next 4 ingredients until blended.
Place a few ground nuts in each shell and pour filling over each.
Bake 30 minutes at 350\u00b0.