Apple Cinnamon Rice - cooking recipe

Ingredients

3/4 c. unsweetened apple juice
3/4 c. water
1 c. long grain rice
1 (3-inch) stick cinnamon

Preparation

Combine juice and water in medium saucepan; bring to a boil. Add rice and cinnamon stick.
Cover.
Reduce heat and simmer 20 minutes or until liquid is absorbed.
Yields 3 cups.