Mixed Cut Green Bean Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower
1 (15 oz.) can green beans
3 Tbsp. butter or margarine
2 Tbsp. flour
1 c. milk
1/2 tsp. onion salt
2 or 3 drops hot sauce
1 tsp. pimento strips

Preparation

Cook cauliflower in salted water according to package.
Drain. Arrange in a buttered 1-quart casserole.
Drain beans, reserving 1/2 cup liquid.
Add drained beans to casserole.
Melt butter in small saucepan.
Stir in flour.
Add reserved 1/2 cup liquid, milk, onion, salt and hot sauce.
Cook and stir over medium-low heat until sauce thickens.
Pour over vegetables in casserole. Garnish with pimento.
Bake, uncovered, at 350\u00b0 for 30 minutes.