Sante Fe Style Chicken Breasts - cooking recipe

Ingredients

2 ripe avocados
2 small, ripe tomatoes, diced
1 small onion, diced
2 Tbsp. fresh cilantro, chopped
3 Tbsp. freshly squeezed lime juice
2 cloves garlic, crushed
1/2 tsp. chili powder
1 Tbsp. butter
2 Tbsp. orange marmalade
salt and pepper to taste
4 boneless chicken breasts

Preparation

Cut avocado into large dice.
Combine with tomatoes, onion and cilantro.
Sprinkle with 2 tablespoons lime juice.
Add salt and pepper if desired.
Toss gently.
Refrigerate, covered, until ready to serve.
Melt butter in a skillet and saute the garlic.
Lightly brown chicken on each side, then remove to a plate.
To drippings in skillet, add marmalade, chili powder, salt, pepper and remaining lime juice.
Return chicken to skillet and coat with glaze.
Simmer until cooked through.
Serve with guacamole.