Milk Chocolate Fudge - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2/3 c. undiluted evaporated milk
1 1/2 c. granulated sugar
1/4 tsp. salt
2 c. (4 oz.) miniature marshmallows
2 c. (11 1/2 oz. pkg.) milk chocolate morsels
1/2 c. chopped pecans or walnuts
1 tsp. vanilla extract

Preparation

Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.